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Mini apple galettes

These delicious mini apple galettes are quick and easy to make!
Preparazione 15 min
Cottura 35 min
Resting time 1 h
Tempo totale 1 h 50 min
Porzioni 6 galettes


  • 300 g all purpose flour
  • 200 g unsalted butter cold and cubed
  • 1 tbsp caster sugar
  • iced water
  • 1 pinch salt
  • 6-8 small apples (or 3-4 medium apples) cored and sliced
  • powdered cinnamon and light brown sugar for the topping


  • Put the flour in a bowl with cubed butter, sugar and a pinch of salt.
  • Using your hands, mix together until pea-sized and some slightly larger pieces form.
  • Add ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • Remove the dough from the refrigerator. On a lightly floured surface roll it into a rectangle about 3-4 mm thick.
  • Cut 12 cm circles and place them on a cookie pan lined with parchment paper. Roll the scraps and repeat.
  • Arrange apple slices on top of dough, leaving a border around the edge. Fold the edges towards fruit and sprinkle witn cinnamon and light brown sugar.
  • Place the mini galettes in the refrigerator; in the meantime preheat the oven to 220°C.
  • Bake the mini galettes for 15 minutes at 220°C, then reduce heat to 190°C and bake for additional 20 minutes or until the dough is golden brown.
  • Remove the mini galettes from the oven and allow to cool before serving.


You cane make the dough in advance and freeze it. Put in the fridge for a few hour before using.