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Brownie cookies

If you like chocolate, these delicious cookies are for you! A sweet treat that you will enjoy for breakfast or dessert.
Preparazione 10 min
Cottura 15 min
Tempo totale 25 min
Porzioni 14 cookies


  • 90 g all purpose flour
  • 10 g cocoa powder
  • 4 g baking powder
  • 130 g dark chocolate chopped
  • 90 g milk chocolate chopped
  • 45 g butter
  • 80 g caster sugar
  • 50 g light brown sugar
  • 2 eggs at room temperature
  • 1 pinch salt


  • Preheat the oven to 180°C and line 2 baking sheets with parchment paper.
  • In a bowl mix the flour with cocoa powder and baking powder.
  • Melt chocolates and butter in a makeshift double boiler or in the mircowave.
  • In the bowl of a stand mixer beat the eggs with sugars and a pinch of salt until thick and creamy. Reduce the speed and mix in the melted chocolate.
  • Sift the powders and fold them into the chocolate batter using a spatula, without overmixing. The batter should have the consistency of the brownie one.
  • Using an ice cream scooper, scoop the batter onto prepared baking sheets about 4-5 cm apart.
  • Bake brownie cookies for about 13-15 minutes. Don’t overbake them.
  • Allow to cool completely on the cookie sheets. Remove cookies from the trays with a thin spatula.


Store brownie cookies in an air tight container up to 3-4 days.